MEAT PROCESSING DISINFECTION

The meat packing industry handles the slaughtering, processing, packaging, and distribution of animals such as cattle, pigs, sheep and other livestock. This meat industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, feathers, dried blood, and, fat such as tallow and protein meals such as meat & bone meal.

Air Fumigation

NANOSTAR is diluted at a given concentration and fumigated using a fogging machine to sanitize the whole area. Some common airborne microbes that may contaminate the area are Bacillus sp., Varicella sp., Influenza virus, Variola virus, Rubeola virus, etc.

  • Processing area fumigation
  • Finished Goods Storage area fogging
  • Packaging area fogging
  • Storage container fumigation
  • Clothing and shoes disinfection
  • Processing devices fumigation

Surface Sanitation

A diluted concentration of NANOSTAR can be used to spray safely on surfaces, or circulated through pipelines or conveyers for an appropriate contact time. Surfaces are more inclined towards the growth of a variety of microorganisms in cold storage plants, requiring their timely disinfection.

  • Storage containers sanitation
  • Conveyer belt sanitation
  • Tools and equipment sanitation
  • Clothing and shoes sanitation
  • Tables, walls and floor disinfection
  • Personal Protective Equipment Sanitation

Note: To know the exact dosage and method of application for your given requirement, please contact our representative or email us at info@unostarbiochem.com or call us at +91-997-228-8226.

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